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Eat well after stroke

The Mediterranean diet is known to reduce risk factors associated with stroke.

 

Practical tips for eating well after stroke.

Use this simple shopping list to help you organise your next shop. You can also use a weekly meal planner and a checklist to help you stay on track.

In this section you will find recipes in keeping with the Mediterranean diet.

Start browsing or learn more about how to use i-Rebound.

 

Filter recipes:

5 results found

Snapper with Braised Beans & Tomatoes

9 steps

Seafood Stew

10 steps

Greek Salad

6 steps

Crispy Skinned Barramundi with Braised Vegetables & Mint Yoghurt

9 steps

Cajun Salmon with Corn Salsa

9 steps

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The i-Rebound website has been developed by the Stroke Foundation and the University of Newcastle and co-designed with survivors of stroke. It has been designed to reduce the risk of another stroke by providing resources for eating well and moving more.

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