Cooking after stroke with Colin

Colin demonstrates set up in his kitchen including:

• Positioning of the chopping board.
• Chopping carrot and celery with one hand

One pot dishes make cooking easier after stroke.

• Easy access to ingredients in fridge and pantry.
• Small jars are easier to use with one hand
• Containers which can be opened with one hand are a good idea

Good knives and a pair of scissors (to chop herbs) can be helpful

• See how Clive sharpens his knives with one hand

Teamwork for tasks which are difficult after stroke.