What you need(serves 2)

  • 4 x thick slices of bread (your preferred)
    2 x Fresh tomatoes - thickly sliced
  • 1 x Avocado
    1 x Lime - Zest and juice
  • 200g of Feta
    1/4 cup of Milk
  • 1 clove Garlic, minced
    Extra Virgin Olive Oil
  • 1/2 cup of Basil leaves, roughly torn to top
  • Food processor
  • Pastry brush
    Oven tray

What to do

  • 1.

    Pre-heat oven to 200°

  • 2.

    Scoop 1 Avocado into a small bowl. Squeeze juice and lime zest from 1 lime into the bowl

    May wish to use a stick blender to avoid hand fatigue for avocado mixing step.

  • 3.

    Mash avocado mixture with a fork or potato masher

  • 4.

    Crumble 200g of fetta into a bowl and add ¼ cup of milk

    Use a blender to combine milk and fetta

  • 5.

    Drizzle Olive Oil on bread pieces.

  • 6.

    Slice one garlic clove in half and rub onto each bread piece.

  • 7.

    Put bread in the oven to toast on both sides.

    Bread will only need 30sec-1min in the oven on each side.

  • 8.

    Remove the bread from oven. Once cooled, spread avocado mixture onto each slice of bread.

  • 9.

    Spread feta mixture on top of the avocado

  • 10.

    Place sliced tomatoes on top of the fetta

  • 11.

    Sprinkle torn basil leaves on the sliced tomatoes.


Karly Zacharia