What you need(serves 2)
4 x thick slices of bread (your preferred)
2 x Fresh tomatoes - thickly sliced
1 x Avocado
1 x Lime - Zest and juice
200g of Feta
1/4 cup of Milk
1 clove Garlic, minced
Extra Virgin Olive Oil
1/2 cup of Basil leaves, roughly torn to top
Oven
Food processor
Fork
Pastry brush
Oven tray
What to do
1.
Pre-heat oven to 200°
2.
Scoop 1 Avocado into a small bowl. Squeeze juice and lime zest from 1 lime into the bowl
May wish to use a stick blender to avoid hand fatigue for avocado mixing step.
3.
Mash avocado mixture with a fork or potato masher
4.
Crumble 200g of fetta into a bowl and add ¼ cup of milk
Use a blender to combine milk and fetta
5.
Drizzle Olive Oil on bread pieces.
6.
Slice one garlic clove in half and rub onto each bread piece.
7.
Put bread in the oven to toast on both sides.
Bread will only need 30sec-1min in the oven on each side.
8.
Remove the bread from oven. Once cooled, spread avocado mixture onto each slice of bread.
9.
Spread feta mixture on top of the avocado
10.
Place sliced tomatoes on top of the fetta
11.
Sprinkle torn basil leaves on the sliced tomatoes.
Karly Zacharia
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