Cheese and Spinach Triangles

What to do

• 1.

  Preheat oven to 190°C.

  

• 2.

  Place into large bowl:

  • 3 eggs,
  • 250g frozen spinach,
  • 250g ricotta,
  • 200g crumbled feta and
  • 1 lemon (juice)

  mix ingredients

  

• 3.

  Cover filo pastry with damp tea towel to keep moist.

  

• 4.

  Take one sheet filo pastry, fold in half on longest side to make a long rectangle.

  Place 2 tablespoons of the spinach and ricotta mixture in the top right-hand corner of pastry

  

• 5.

  Then fold the corner of the filo sheet with the mixture on it over itself to form a triangle.

  

• 6.

  Press edges of triangle down with fork to seal them,

  

• 7.

  Repeat process until all mixture used. Makes 10 triangles.

  

• 8.

  Line baking tray with baking paper.

  

• 9.

  Place triangles on tray 2-3 cm apart.

  

• 10.

  Bake 15-20 minutes until golden. Then serve!